Today I felt like I should have a KISS breakfast – you know, keep it simple sister, so I had just plain ol’ canteloupe and blueberries.
Then Jenn and I walked 2 1/2 miles – I love doing that in the morning! Homecookedem came over to visit today bearing gifts; some TJ’s AB! Jenn and I hadn’t had TJ’s and it was SDG, just like we knew it would be. We sampled the natural and the creamy sea salt. I like the creamy sea salt the best but Jenn likes the natural.
Lunch was another new foodie thing for me. Em made me a crack wrap. I see why they have that name :). I will definitely be adding that to my food repertoire. Crack wraps are creamy and filling and easy to make. I’m glad I finally tried one – thanks Em! We also had another new recipe I wanted to try out Two – Potato Salad with Dill Dressing. I loved this also. I added some fruit to go along with it.
The star of the meal was definitely the crack wrap but the co-star was the potato salad. Here’s the recipe – it is easy, delicious and nutritious!
1/2 cup plain fat-free yogurt, a tbsp. fat free mayo, 1 tsp. chopped fresh or 1/2 tsp. dried dill, 1 tsp. Dijon mustard, 1/4 tsp. salt, mix this all up to put on the potato mixture. You also need one large white potato and one large sweet potato cut and cubed. Also, 1/3 cup chopped celery and 2 tbsp. of onion. Mix it all together with the yogurt mixture and chill for at least 4 hours. One serving had 170 calories, 0 fat and cholesterol, 230 sodium, 41 g carbs, and 4grams of fiber.
After lunch we worked on starting Emily’s wedding album. She wants to make a book with the pictures so were doing on online. They are fun and turn out so nice. Another great thing about them is that they are very resonably priced. I did one of our Puerto Rico vacation last year that I just love! Nice to look back on those memories.