After the picnic marathon I had starting last Friday, I felt strongly that I needed to rein in my appetite! I had fruit for breakfast.
After some cleaning and watering my plants outside I had a salad for lunch. I put Farmer Boy Greek Dressing on which is simply the best Greek dressing you can find. I know I talk about how good it is all the time, but really – you need to try it if you haven’t!
After a really uneventful Monday afternoon I figured it was time to eat supper. We have so many leftovers that I just pulled some out for everyone to choose something. I had leftover tilapia with some freshly sauteed squash, some black beans and rice, and another wonderful salad with fresh homegrown tomatoes.
Ahhhhh, I can hear my body saying thank you for getting back on track with healthy eating. YAY!
Lynette Eats Sensible Stuff 
I don’t know how you got by today on such little food!!
That is a fabulous series of healthy eats. Home grown tomaters are the tastiest!
It does feel good to get back on track after the holiday weekend.
your meals are so colorful and fresh! I wish you could come cook for meeee 🙂
Thanks – I love using fresh and locally grown produce! The tomatoes came from my mom and dad’s garden :).