It was sort of the same as yesterday, just formatted differently, but it did have an addition – I put Puffin cereal on the bottom, then added some blueberry Chobani. On top of that went some blueberries, kiwis on the side, some homemade granola with a cherry on the top. My friend Kelley said I used yummy too much to describe food so I’m making up my own term of goodness – SDG – SO DARN GOOD. Some may want to take it to the extreme of So D*&$ Good – either way that’s what I’ll use from now on. I’ll even have to make my own food blogging dictionary I suppose. I’ll add others along the way but for now breakfast was SDG all the way. After doing a two mile walk, I met Kelley and her two cutie boys at the pool. Jennifer came along and we found that – once again – we were the only ones there. What an opportunity to do some water laps! I think the boys thought we were crazy! Now on to lunch which was more SDG food.
Such a variety of ways to cook squash with a little hummus to use as a dip for the faux fried zucchini. This lunch had me at zucchini – I love it just about anyway. In a bit I’m out the door to Open Mike Night. Wonder if I’ll find any new Lawrenceville talent out there? Then back home to show you a surprise I made late last night…supper will be a light and late meal after OMN so -back later.